Wednesday, August 6, 2014

Greek Chicken Pasta Salad

It's summer time which means I just am not in the mood to cook anything super hot. I tend to be a bit lazy during the summer when it comes to cooking and this is one of my favorite go to meals. I can make it in the morning and it's ready for us for dinner that night. 

This is also a crowd pleaser at potlucks and parties. I love it because it is super simple and tastes so good and refreshing!

Greek Chicken Pasta Salad


  • Box of Pasta
  • 3-4 Chicken Breasts, grilled or sautéed, diced 
  • 1 Cucumber, peeled and diced
  • 1 can Artichoke Hearts, cut smaller if you desire
  • 1 can Black Olives, sliced
  • 1/4 cup Kalamata Olives, diced
  • 2 cups Tomatoes, diced
  • 1 cup Feta Cheese
  • 1 bottle of Newman's Own Light Balsamic Dressing
  • Pepperoncini's, optional

  1. Cook pasta to the instructions on the box. Rinse with cold water and put into a large bowl.
  2. Add the remaining ingredients dressing to taste. If you are letting it sit prior to eating, you'll want to save a little dressing to add right before serving as everything soaks up the dressing and becomes very tasty.
  3. Toss and serve. 
I hope you enjoy this simple recipe! What are some of your favorite summer recipes?

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