Tuesday, October 7, 2014

Honey-Orange Chicken Stir-Fry

My husband is not a fan of stir-fry and has some negative memory in his head about it but he LOVES this recipe. It is so tasty and only take about 30 minutes from start to finish. It's such a nice quick and easy dinner for your family!

Honey-Orange Chicken Stir-Fry

4 chicken breasts, diced
3/4 cup orange juice
1/4 cup honey
3 Tablespoons soy sauce
2 Tablespoons rice vinegar
1/2 teaspoon sriracha 
2 cloves garlic
1/4 teaspoon ground ginger
Salt and Pepper
2 Tablespoons cornstarch
Veggies: snap peas, carrots, mini corn, bell peppers (whatever you like)
  1. Mix together the orange juice, honey, soy sauce, rice vinegar, sriracha, garlic and ginger. Whisk in 1 tablespoon of cornstarch. Set aside.
  2. Cube chicken and toss with 1 tablespoon of cornstarch and salt and pepper to taste.
  3. Prepare your veggies and sauté them in a tableeswspoon of olive oil, until they are al dente or cooked to your liking. Remove from pan and set aside to add at the end. I used snap peas this time because it was what we had at home.
  4. Add about 1-2 more table spoons into pan. Add chicken and cook over high heat getting a nice golden color on each side. Cook for about 5-7 minutes until chicken seems mostly cooked.
  5. Pour in stir-fry sauce and allow to cook for about 5 minutes or until the sauce becomes thicker and glossy looking. 
  6. At the very end, add in your veggies and toss.
  7. Serve over rice and Enjoy!!
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