Crock Pot BBQ Beef Sandwiches1.5-2 lb Chuck Roast
2 cans beef broth
2 T garlic salt or Santa Marie Seasoning
1 Bottle of BBQ sauce
- Place the Chuck Roast in a crock pot on low. Add in beef broth and Santa Maria Seasoning. Cook on low for 6-7 hours.
- After 6-7 hours, remove meat and shred, removing any fat, it doesn't taste good in the sandwich. If you are doing a french dip version, use the broth from the pot as your au jus. If doing BBQ beef, discard the cooking liquid and add the meat back into the crock pot. Coat the meat in bbq sauce and allow to sit in the crock pot until you serve on the "Keep Warm" or low setting.
- Fill buns with the BBQ beef and enjoy!