Thursday, September 4, 2014

Crock Pot BBQ Beef Sandwich

This is one of my easiest and tastiest meals. We ran out of hamburger buns last week so we decided to use the hot dog buns we had and it was so tasty and less messy. Give it a try and see what you think!

Crock Pot BBQ Beef Sandwiches

1.5-2 lb Chuck Roast
2 cans beef broth
2 T garlic salt or Santa Marie Seasoning
1 Bottle of BBQ sauce
Favorite Buns
  1. Place the Chuck Roast in a crock pot on low. Add in beef broth and Santa Maria Seasoning. Cook on low for 6-7 hours.
  2. After 6-7 hours, remove meat and shred, removing any fat, it doesn't taste good in the sandwich. If you are doing a french dip version, use the broth from the pot as your au jus. If doing BBQ beef, discard the cooking liquid and add the meat back into the crock pot. Coat the meat in bbq sauce and allow to sit in the crock pot until you serve on the "Keep Warm" or low setting.
  3. Fill buns with the BBQ beef and enjoy!

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