2 sweet potatoes or yams
Bake your sweet potatoes like you would for you. 400 Degrees for about 1 hour. Peal potatoes and place in a bowl (to use emulsification blender) or blender. Blend the mixture until smooth, adding water to make the mixture the consistency your baby can handle. Very liquid at first and adding less water as they get older.
Allow mixture to cool and place into your freezing container. Freeze over night and then pop out and place into ziplock bags.
To thaw: Pull out 1 hour prior to feeding or microwave for 20-45 seconds depending on size.