Friday, August 23, 2013

Crock Pot Chicken Tortilla Soup

I made the yummiest and simplest soup this week. I modified this recipe and it turned out so good!

Crock Pot Chicken Tortilla Soup

Adapted from Baked by Rachel

4 Frozen Chicken Breasts
1 Jar Salsa
5 Cups Chicken Broth
1/2 cup Chopped Celery
1/2 cup Chopped Carrots
1 15oz Can Chopped Tomatoes
1.5 teaspoons Chili Powder
2 cloves of garlic, crushed

Tortilla Chips
Sour Cream
Avocado

Throw everything into the crock pot. Cook on low for 8 hours or high for 4 hours. Top with your favorite toppings and enjoy!

This is seriously one of the easiest soups to make and it was SOOOO very good!

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