Tuesday, March 5, 2013

Beef Fried Rice


This is one of our favorite go to, we have leftover meat in the fridge recipes. It is super easy, super fast and super yummy! I hope you enjoy it as much as we do!


Beef Fried Rice

3 eggs scrambled
2 cloves of garlic
1 or 1 1/2 teaspoons saracha
1 teaspoon soy sauce
1 teaspoon sesame oil or vegetable oil
1 tablespoon vegetable oil
about 2-3 cups of cooked white rice (it came be leftover rice)
about 1 cup diced beef or chicken (any leftover meat could work)
2 carrots, diced
1/2 cup frozen peas, thawed
2 tablespoons soy sauce

  1. In a small bowl, scramble eggs with garlic saracha and 1 teaspoon of soy sauce. 
  2. Pour sesame oil into a wok or non-stick pan. Preheat over medium heat. Add egg mixture and stir to scramble. When the eggs are finished, remove from pan and set aside.
  3. Then pour in 1 Tablespoon of vegetable oil and heat over medium-high heat. Then add carrots and meat. Stir-fry these for about 1-2 minutes until carrots start to cook and meat is warm through. 
  4. Then add peas and cooked rice into the pan. Sprinkle with about 2 tablespoons soy sauce. Cook and stir for about 4-6 minutes or until everything is heated through. Add cooked egg mixture, mix the eggs into the rest of the fried rice. Cook for about 1 minute, then remove from heat.
  5. Enjoy!

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