This is one of our favorite go to, we have leftover meat in the fridge recipes. It is super easy, super fast and super yummy! I hope you enjoy it as much as we do!
Beef Fried Rice3 eggs scrambled
2 cloves of garlic
1 or 1 1/2 teaspoons saracha
1 teaspoon soy sauce
1 teaspoon sesame oil or vegetable oil
1 tablespoon vegetable oil
about 2-3 cups of cooked white rice (it came be leftover rice)
about 1 cup diced beef or chicken (any leftover meat could work)
2 carrots, diced
1/2 cup frozen peas, thawed
2 tablespoons soy sauce
- In a small bowl, scramble eggs with garlic saracha and 1 teaspoon of soy sauce.
- Pour sesame oil into a wok or non-stick pan. Preheat over medium heat. Add egg mixture and stir to scramble. When the eggs are finished, remove from pan and set aside.
- Then pour in 1 Tablespoon of vegetable oil and heat over medium-high heat. Then add carrots and meat. Stir-fry these for about 1-2 minutes until carrots start to cook and meat is warm through.
- Then add peas and cooked rice into the pan. Sprinkle with about 2 tablespoons soy sauce. Cook and stir for about 4-6 minutes or until everything is heated through. Add cooked egg mixture, mix the eggs into the rest of the fried rice. Cook for about 1 minute, then remove from heat.