Saturday, July 1, 2017
2017-2018 Kindergarten Curriculum Choices
Friday, June 16, 2017
2017-2018 Pre-K Curriculum
Tuesday, June 13, 2017
2017-2018 Homeschool Curriculum
2017-2018 Homeschool Curriculum
Morning Time-everyday
- Call to worship:
- MFW Bible: Using the Preschoolers Bible
- Memory verses from the MFW Pre-K Curriculum and AWANA verses.
- Hymn: we will be learning a new hymn each month that we will also be learning the story of using the book "Then Sing's My Soul."
- Sing fun kid's Bible songs and preschool songs to go with the season
- Calendar Time will be us going over what the day is, weather, temperature, etc.
- This may also be a time where we read a picture book.
Science-everyday
Science is the Hippo Boy's favorite subject so we will be doing this every day. We have chosen to use Sonlight Science A. It is an everyday program that uses lots of Usborne books that we own so it was a good choice for us. I'm hopeful this will be a good program.
History/Geography
We will be alternating History(Social Studies) and Geography every other day.
- Geography: Evan Moor Beginning Geography
- Social Studies/History will be a variety of topics and unit studies we pull together. We will discuss Community Helpers, Native American's, National Holidays, US Presidents, and anything else we feel we'd like to use. If I have time, I'll post resources I use for these units.
Art- 1x a week
We have decided to go with HomeArt Studio for our curriculum. It's a video based program and I'm really looking forward to the kids learning art in this way. We will be using the Kindergarten, 1st Grade and Holiday Art's and Crafts DVD's which we purchased from Homeschool Buyers Co-op. We will also be using the Usborne Big Book of Colors and the Usborne Art Treasury. Both books are great and I explain how we will be using them in my video below.
Health and Wellness
In California, it is recommended that you teach health in some capacity. The topic is covered some in the My Father's World Pre-K Curriculum we are using for Leia and partially for Aston as whole group content however we are adding these two books to the mix throughout the year as it fits: Why do People Eat? and What Makes Us Ill? We will also talk about safety as well.
I created a video with all the details below!
Please let me know if you have any questions and I will be sure to review how the year went as things go.
Thursday, January 12, 2017
Word of the Year 2017
What Matter's Most
Word of the year
Pinterest Link |
Joy is a state of mind and an orientation of the heart. It is a settled state of contentment, confidence and hope. It is something or someone that provides a source of happiness. It appears 88 times in the Old Testament in 22 books; 57 times in the New Testament in 18 books.^[1]^Webster's dictionary definition: 1) to experience great pleasure or delight : REJOICE, 2) the emotion evoked by well-being, success, or good fortune or by the prospect of possessing what one desires: DELIGHT.
So far, having this reminder and this word to focus on has been a great benefit to my day to day life! I'm grateful for the reminder to be Joyful in my circumstances and can't wait to see all I learn this year while having this be my word! Hopefully in the next few days, I'll have a post about my GOALS for 2017!!! I'm excited about these!!
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Saturday, December 31, 2016
2016....
Wow, when 2016 began, I didn't know what the year was going to look like. I am the true melancholy personality and topped with pregnancy, I just lacked motivation all around. I was exhausted and just didn't feel like doing much so the normal things I used to do ended and a different type of year began. It was a year of pulling back, refocusing, doing research, some resting(before #3 came) and just being very introspective.
Life Lived Beautifully Studies: Flourish, Proverbs 31 and Planted, She Reads Truth: Moses, Acts and Advent, Lifeway:Seamless, Living Free |
Tuesday, February 16, 2016
Butternut Squash Soup
Butternut Squash Soup
2 butternut squash or 1 argonaut (one of our favorites), cut in half and deseeded
4 granny smith apples, peeled and chopped
1 Tablespoon of butter and olive oil
1/2 teaspoon of cinnamon
1/4 teaspoon of nutmeg
4 cups vegetable or chicken broth
2-3 Tablespoons of heavy cream
1. Preheat over to 400 degrees and roast squash flesh side down for 30-60 minutes until a fork a pierce through all areas. Once the squash a cooled enough, flip the squash over and remove the flesh. This can be done a few days before you make the soup if you'd like.
2. In a heavy pot (I use my dutch oven, a cheaper option here), sauce the apples in the butter and olive oil, about 5 minutes.
3. Once apples are softened, add the squash, spices and broth. Simmer covered, for about 15-20 minutes.
4. Using an emersion blender, puree the soup until smooth. (You can use a regular blender for this part too, just remember to be very careful and not over fill your blender. You'll have to work in batches.)
5. Add cream, salt and pepper to taste and Enjoy!
I add pepitats to the tops sometimes for an extra crunch. You could also put plain croutons on top too if you'd like.
Friday, February 5, 2016
Meal Plan Monthly: February 2016
Chicken Recipes
Beef Recipes
Pork Recipes
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